Gardener’s Corner

Women’s History Month

For Women's History Month, a look at some trailblazers in American gardening and horticulture. Women have long been at the forefront of gardening, whether passing agricultural traditions from generation to generation, or...Read the full story

Good time to cut back woody invasives - article by Kathy Connolly

Worried about jumping worms?

Spread, Impact, and Control of Jumping Worms, with Josef Görres |
March 28, 7:00 pm | ONLINE, hosted by URI Cooperative Extension

Please join Josef Görres, Professor of Ecological Soil Management, Department of Plant and Soil Science at University of Vermont, for an important presentation summarizing new research on jumping worm invasions in New England. The lecture will touch on identification, how they spread, their impact on plants and the environment, and new developments in how to control them.

March 26, 2024 Update To Notice Below! Black Earth Compost Bins now located at the Little Compton Town Transfer Station - A SIX (6) MONTH PILOT PROGRAM

We’re excited to announce that starting on March 22nd, the Little Compton Transfer Station will begin offering food scraps drop-off, in partnership with Black Earth Compost.  This initiative aims to make composting convenient and accessible to all residents, contributing to our community's sustainability efforts.

Adding your food scraps to the compost bin is easy! Simply visit the designated area near the compactor containers at the Transfer Station and use the green bins to dispose of your food scraps. Black Earth accepts all food scraps, including meat, bones, and dairy, soiled paper products, and certified compostable products. See the full listing here. By participating, you can divert up to half of your waste from the landfill. The material is processed into finished compost in Groton, MA, which is put to use on local farms and backyards gardens to grow more food.

Composting our food waste is critical as the Johnston landfill is set to close in 2040. Organic waste makes up nearly half the municipal solid waste going to incinerators and landfills.  In addition to reducing waste, composting addresses several environmental crises we are currently facing. The cost of waste disposal is increasing as we ship our waste on railways as far as Alabama, topsoil continues to be depleted of nutrients and increasing CO2 & methane emissions contribute to climate change. Composting is the easiest way to address these issues by reducing waste, returning nutrients to the soil, reducing our reliance on synthetic fertilizer and reducing greenhouse gas emissions.

“Due to rising waste costs, 2023 has been the busiest year we've had in regards to municipalities reaching out to get an organic waste strategy started. The RI landfill is slated to close within 15 years so it will become increasingly important to divert organic waste for composting, which then returns to the community to enrich community gardens, backyard gardens, and farms. This stuff is too good to waste.” - Conor Miller, Founder

Residents interested in curbside compost collection register with Black Earth Compost through their website directly (see below). Participants in curbside compost receive a voucher for a bag of finished compost in the spring, redeemable at participating garden centers. Compost bag purchases support the Black Earth Farm Works program, which offers compost to local farms at a discounted rate. Subscribers can also have their textiles and electronic waste collected with this service.

And now you can even recycle batteries at the

transfer station!!

Curbside Composting coming to parts of Tiverton and Little Compton

Volunteers from the Tiverton Litter Committee and members of the Sogkonate Garden club have been working with Black Earth Composting to bring curbside pick up to parts of Tiverton and Little Compton. Compost collection diverts food waste from our landfills (saving money) and reduces methane (more potent greenhouse gas than CO2) emissions. Learn more about composting in Black Earth’s Municipal Compost Guide.

We encourage all those interested to pre-register (at no cost) for the weekly/bi-weekly service. A six month option is available for those who are only here seasonally. Register at:

www.blackearthcompost.com.

Flyers for Little Compton and Tiverton include a list of what can and cannot be compostable through this service. Given the high heat of the commercial composting operation much more food is compostable through this service than is possible in most backyard/home garden composting. Those who preregister will be contacted by the company and provided the opportunity to purchase the service and to select the type of service they want.

The cost of the service will depend on location and frequency of service desired. Estimated weekly service cost: $89.99 for 6 months or $16.99 per month. Compost bins are free.

Even though Black Earth Compost has agreed to begin service to both Little Compton and Tiverton in the new year, the service area is limited given the rural nature of our communities and the business model of the company that depends on density.

The more people that pre-register the wider the service area will become and the lower the weekly cost.

All clients will receive a voucher in the fall for a free 40 pound bag of compost that can be redeemed at local nurseries.

Black Earth is working with both the Town of Tiverton and the Town of Little Compton to discuss options for establishing a transfer station at the local dump for those residents who prefer this option of food waste disposal.

Please help us spread the word! Share the registration link HERE with your friends and neighbors.

All About Meadows

In July of 2023 six gardeners invited SGC members to walk their meadows and learn from their “experiments”. This was in follow-up to May’s Grow a Meadow workshop presented Kathy Connolly. The following two documents include descriptions of their varied approaches. Each gardener shared how they began, steps they took, and things they wish they had done differently. The first document includes five descriptions the the second one is an individual’s.

1) Meadow Tour Individual Lessons Learned

2) Pequaw-Honk Lessons Learned

Gardening Tips from Westport Land Trust

On a warm day in October, Nate McCullin, Land Stewardship Manager of Westport Woods Conservation Park, led Sogkonate Garden Club members on an in-depth tour of Westport’s first community park. Located at 573 Adamsville Road, this 82-acre property was once home to the St. Vincent de Paul Camp. It was acquired from the Fall River Archdiocese in 2018 and is now home to almost three miles of trails through 61 acres of forest. The park includes an All-Persons Path so that cane users as well as wheelchairs can enjoy its trails. Children will appreciate the park’s many natural play elements. Mushroom, crystal, and stone sculpture installations by Little Compton resident Ian Silvia offer visual surprises at many turns.

 

McCullin made an interesting observation about how climate change is affecting even our native plants. In 2033, our new native plants could be those currently grown in the mid-Atlantic or even further south. He also shared that our cycles of rain and drought might force us to turn to the Arkansas/Missouri/Piedmont regions for planting solutions.

 

McCullin noted that our area has approximately 50 deer per square mile so local gardeners should be more deer-behavior-aware.

 

·      Wrapping tree trunks in burlap prevent “buck rub” as deer shed and grow new antlers.

·      Native plants are popular food sources for deer because their deeper roots offer tastier new growth.

·      Rhododendrons are a “tummy filler” when choice plants are in short supply.

·      Deer deterrent spray should be applied after every rain and every 3-4 weeks. Changing brands ensures that deer do not develop a tolerance for any one.

 

For more information visit the Westport Land Trust website.

Leave the Leaves and Save the Stems

It’s Autumn, when we used to rake the leaves and “clean up” the garden. Now we know we can help out the pollinators in our gardens survive the winter by leaving the leaves and saving the stems.

Here is an Xerces article on how to create a nesting and overwintering habitat for pollinators and other beneficial insects. A National Wildlife Federation blog post describes seven species that rely on these overwintering habitats.

Garden planning for pollinators and other species

Heather Holm, biologist and plant conservationist, has suggestions for Soft Landings that includes plantings underneath keystone trees and other trees to protect crucial native pollinators through their life cycles.

Many of us have learned about the importance of keystone plants from Doug Tallamy – native plants that support a significant number of caterpillars (butterfly and moth larvae). Planting keystone plants helps build complex food webs by forming the essential foundation —native plants and insects — that provide food for other organisms, directly and indirectly.

On Heather Holm’s website under Soft Landings, she suggests choosing plant species and leaving leaf litter and other plant debris that will provide critical shelter and habitat.

Common Root Botanicals by Jenny Lee

On December 15 at the SGC Annual Holiday Luncheon Jenny Lee of Common Root Botanicals shared some wonderful home remedies. “Recipes” are shared below for your enjoyment and attempts to “try at home”.

Herbal Infusions For General Health

1/4-1/2 cup herbs to 1 Qt water.

Boil water, pour over herbs, let steep overnight. 

Strain and drink 1 Qt daily for maximum benefit

 

1 Part Oat Straw

1 Part Tulsi/Holy Basil

1/4 part Garden Sage

 

Optional Add-ins

Stinging Nettle or Alfalfa- vitamins and minerals- 1 part

Chamomile- anti inflammatory- 1/2 part

Lemon Balm- relaxing- 1 part

Ginkgo or gotu kola- helps with focus- 1/2 part

 

Where to order quality herbs:

Jean’s Greens

http://www.jeansgreens.com/

Mountain Rose Herbs

https://mountainroseherbs.com/

 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

How to Make Herb Infused Oil

Finely chop dried herbs

(if using evergreens no need to dry)

Add to jar 3/4 full

Pour in high quality oil (cold pressed, organic)

(olive, sunflower, almond, grapeseed, jojoba, etc.)

Cover and let sit 1 month

strain herbs through cloth, reserving oil- Do not squeeze herbs

Store in bottle, use before or after shower to soothe and repair nervous system.

Suggestions for herbs:

Evergreens, rosemary, mugwort, calendula, comfrey, geranium

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

How to Make Vinegar Tonic

to aid digestion and internal flora

 Finely chop in a food processor add to big jar (3/4 full) any and all of the following:

onions, garlic, sage, oregano, ginger, turmeric, dandelion roots, hot peppers, yellow or curly dock root, lemons, horseradish, thyme, fresh pine or sage 

Weigh down your veg with a bundle of small rocks to keep it below the top of the vinegar

Add unfiltered Apple Cider Vinegar to jar.
Optional: use a mixture of ACV and honey up to equal parts honey and vinegar but ok to use less honey. This not only helps preserve the final product but the sugars bind to other constituents and extract even more benefit from the plants. 

Cover tightly and leave in dark, shaking it daily for 4 weeks.

At the end of 4 weeks strain it and reserve the liquid.

Put this into a bottle and store it in the fridge. Keep a smaller bottle on the counter and use it to sprinkle on sautéed greens, salad dressing, etc. 

Jenny Lee     jsaufler@gmail.com

Drought-Resistant Super Plant

Article from the August 5, 2022 “Yale News"

Common weed may be ‘super plant’ that holds key to drought-resistant crops, By Bill Hathaway

All About Blossom and Sweets

Three members of the Website Committee met with Janet Jagger and Kate Kelley to learn more about our annual Blossoms and Sweets Sale.  The following summarizes some of what was learned.

Q: Can you tell us about the history of Blossoms & Sweets (B&S) and its organization?

May 5, 1983 was the first Blossoms and Sweets sale. Every year after that it has been the Saturday of Memorial Day Weekend.  Initially it was just a table outside of Wilbur’s Store. Now B&S is very large – we take over the entire side yard and parking lot. Sid Wordell, former police chief in town, owns the property and allows us to use it for free.  Even during the peak of the pandemic, we held B&S sales at about five different stations around town where members could bring and sell their plants.  Despite the rain and COVID even this approach was successful.  People like plants!   

Q: What is the purpose and value of the SGC’s Blossoms and Sweets event?

In addition to a focus on gardening and plants it is the biggest fundraiser of our club and tends to be a good time of camaraderie for all.   We ask everybody to work/ to take a shift that day and most everyone participates.  We get lots of questions from our customers – it’s educational not only for the public, but for ourselves.  In conversation with Carolyn Montgomery, one of the founding members, it originally was meant to be a service for educating and providing low-cost plants to the community.  This is also a time where the community gets to know the garden club.  Many of our members joined after being attracted to the club through the sale. 

Q:  What support does the sale receive from the community? We get a lot of support from community members. In past years local businesses have contributed to our raffle and some will be donating this year.  We always list local businesses that support us.  The plant sale is frequented annually by David Cicciline (State Congressman).

Note: Look for more potting tips from Katie & Janet.

Q: Members donate the plants from their gardens and windowsills.  Can you provide any tips for dividing up and potting perennials for the sale?

The annual Triangle and Brownell House clean up on April 30th 9AM provides a natural demonstration opportunity.  The Civic Beautification Committee will be dividing up the perennials. Our committee members can also provide tips separately.  Also:

  • Any donated perennials should be examined for pests; this year Asian Jumping Worms should be ruled out. The SGC website has a brochure on how to handle Asian Jumping Worms.  Directions include that: pots should be cleaned with a 10% bleach solution; plant roots should be rinsed; and potting matter should be sterile.  

    1. Starting any herb, flower or vegetable such as tomatoes from seeds in sterile soil will not be a problem regarding jumping worm.

 Q: How do you know that there will be enough plants for the sale? 

Over the years, Marty and Dick Fisher have been major suppliers of native plants – perennials and shrubs – and have been our single biggest contributors.  Because they are unable to do as much this year, we need more members to donate plants.  Mikel and John from Sakonnet Gardens have promised us some plants.  The Tree committee is setting up a table to sell their trees. The time is now to start seedlings.  Blossom & Sweets is less than two months out so please get tomatoes, herbs and perennial flowers going.    

Q: What does an ideal B&S day look like?  What is your hope for the day? 

  • We hope for mild, sunny weather with very little wind!  We hope to have plenty of plants, many helping hands, good publicity, and lots of customers!

  • We ask every member to participate in some way – supplying plants, baking sweets, loading/unloading, taking a shift on the day of the sale.  Shifts for members start at 6:30 a.m.  We ask members to bring their plants early, before 7:30, when the sale starts.

  • Sweets could include cakes, pies, muffins, quick breads, cookies, etc., all individually wrapped. Baked goods sell really quickly.  Workers will wear masks and gloves to protect all.

Q:  Do you have a best Blossom and Sweet memory?

  • Janet J: I remember a Blossoms and Sweet Sale when a curious Sue Theriault approached me with questions about the club. She planned to retire soon and wanted to join; what a valuable member she has become!

  • Kate K: One year I was on the raffle committee – it was so much fun to work with the other members – just a great team experience. 

Interview and Writeup by SGC members: Ginger Ryan, Jeannie McAllister & Dominique Coulombe

 Stamp Out Jumping Earthworms

RHODE ISLAND — Earthworms can be great to have in your garden because they usually improve the soil, but an invasive species of jumping earthworms is destroying it instead.

Rhode Island is one of at least 34 states that have reported an invasive, soil nutrient-gobbling jumping earthworm that can leap a foot into the air.

Native to East Asia, Amynthas worms go by a few names: Alabama jumpers, Jersey wrigglers, wood eel, jumping worms, crazy worms, snake worms and crazy snake worms.

Their common names are well earned. According to a page dedicated to the invasive worms on the state of Maine’s website, when handled, “they act crazy, jump and thrash about, behaving more like a threatened snake than a nightcrawler.”

Jumping-worm populations grow quickly through a couple of generations a season. Like other worms, they’re hermaphrodites, meaning they have both male and female reproductive organs, but with a distinction: Jumping worms reproduce on their own, according the extension service at Iowa State.

     No Friend To Forest. In New England, forests rely mainly on microorganisms such as fungi to break down organic material and keep the ecosystem running smoothly. When these invasive worms leap into the mix, “the entire ecosystem is affected,” Chris Clarke reported, writing for the Massachusetts Department of Conservation and Recreation.

Amynthas worms jump in and consume the ground layer before the fungi can get to it, interrupting an age-old relationship the trees have relied on for “thousands of years,” Clarke said. When that happens, the trees’ roots can dry out, making nutrients even harder for the trees to absorb.

The problems these invasive worms cause hit even closer to home, too. In gardens, beneficial earthworms aerate the soil and help prep it for growth. But once jumping worms have had their way in your dirt, it will have the consistency of coffee grounds — and be about as useful for growing things as the dredges from your morning pot of joe.

Jumping worms have a distinctive smooth, white band around their bodies and are generally more uniform in color than a typical earthworm.

Anyone that sees one of these jumping worms or any other invasive species is encouraged to report them to the Rhode Island Department of Environmental Management by filling out this form. {Content aken from the Patch’s public service write up}


Allen's Pond Wildlife Sanctuary ("Pop Up" Field Trip, Westport, Ma)

On June 23 another fun and educational pop up group joined Julia of the MA Audubon Society to tour Allens Pond Wildlife Sanctuary. Spanning hundreds of acres of protected beach, fields, woodlands, pond, and marsh, Allens Pond Wildlife Sanctuary was created by generous families who opted to conserve their land.  Extensive trail systems offer ocean and pond views from many vantage points and afford visitors a full day of walking and birding.  We enjoyed a bit of rock stepping, beach walking and wildflower viewing.  Piping plover chicks, Willets, and other shorebirds entertained us.  Our tour was followed by lunch at the Bayside Restaurant.  So wonderful to be together!

Allen C. Haskell Public Gardens                  

On June 9, a group of Club members visited the Allen C. Haskell Public Gardens located in New Bedford.The six acres of beautifully landscaped gardens, historic buildings and colorful greenhouses represent the vision and work of horticulturist Allen Haskell. What a delight to walk on the cobblestone walkways, to discover unique plant specimens with subtle colors or textures and artistic features!  Even the greenhouses display colorful windows and this  summer a newly created tunnel in the Common will gracefully support various vines.

May 2021

Deer resistant plantsThis article from Rutgers University includes a ranking of common trees, shrubs, perennials and annuals according to deer resistance: Landscape Plants Rated by Deer Resistance.

Poison Ivy. Here is a link to a fascinating article about poison ivy recently published in the New York Times: What you May or May Not Know about Poison Ivy.

Sue Theriault's Garden

Dominique and Ginger spent a recent morning touring with Sue Theriault her multi- faceted garden.  Sue describes herself as an Ecological Gardener who wants to work together with her landscape to create a habitat where native fauna and flora flourish.  Daune Peckham, Marty Fisher and Doug Tallamy’s Bringing Nature Home inspired her approach to gardening.

  1. Can you tell us a little history about your garden and how it evolved?

           I have lived with this garden for five years now since we moved from our house on South of Commons.  So I’m just getting started!           On the one acre lot there is a wild wooded edge, a young mini-meadow, a grove of mostly chokecherries with grass underneath, gardens or empty beds that now extend around the perimeter of the house, and very young shrub beds that are within the stone walls that border South Shore and Milton Lane.        When I first moved to this house I did a lot of observing to learn what the former owner introduced to the property, but also, what grew here naturally.  The wild edge really taught me a lot.  It was overrun with the typical invasive plants:  bittersweet, honeysuckle and multiflora rose, but there were lots of productive native plants too:  Viburnum dentatum (arrowwood), serviceberry, blueberry, winterberry, elderberry, holly and red cedar saplings.  So over the course of the last three Springs I cleared away invasive plants to give the natives a chance.  I’ve also used what was growing naturally in the edge to inform my plant choices in other areas of the property.  My goal is to create a mostly native garden property that is ecologically productive but also has mass appeal so others will be inspired to do the same.  I’ve given myself a 10 year horizon on this, so let’s say by 2030.           Over time I increased the amount of garden space to reduce lawn and make room for new native plantings.  I really try to take my cues from plants that seem to want to be here.  I have common milkweed that grows in a sunny spot where the grass was patchy at the end of my driveway, so that became the site for my mini-meadow and the milkweed has a place to roam.  (I know some people hate this plant, but its fragrance is amazing and it hosts so many other insects besides the monarch.).Different types of native aster and goldenrod, the two most productive herbaceous plants per Doug Tallamy, are here so I let them be in the meadow and the wild edges. Wild strawberry, Virginia creeper, and wood violets make beautiful ground covers and are here naturally - I just weed around them to reduce competition so they can spread under my trees and shrubs.I’m really trying to let nature do the work!  One lesson I have learned though is to keep some of the plants I just mentioned out of the “more formal” areas, like the foundation gardens. Instead, let them roam in the wilder areas where they will compete with invasive plants - like my new nemesis - garlic mustard!  I use the more formal areas now for a high diversity of less aggressive natives.  Originally, I pulled up sod to make space for a growing band of native shrubs but found the best method was layering cardboard, leaves, and compost to expand my planting areas and then slowly and steadily introduce more native plants.         In this way I have increased a band of native shrubs along the stone wall bordering South Shore Road and expanded the gardens circling the house. I really don’t grow any people food.  I let my local farmers do that.  I grow food for all of the other animals - insects, birds and mammals - and get so much joy out of watching them all! 

2. How have you personally developed and evolved as a gardener?

           Philosophically, I feel more like an ecologist than a gardener.  I love to understand the role a plant plays in an ecosystem and I understand now that not all plants play an equal role, even among native plants.  My younger gardening self was not concerned with function, where now I find beauty in function.  My younger self ignored the shrub/understory layer and was all about perennials - I had a vegetable garden for a while too.  While my present self is very focused on the shrub/understory layer which is the best way to help the birds, and as I get older, I hope will be easier to maintain.  Lastly, I think I am taking more of a long view and realizing that plants need time to get established and to spread.  I think it is ironic that it took being older to be able to take a long view! 

3. What is your involvement with the Rhode Island Wild Plant Society Plant Society ?

I knew when I retired 3 years ago that I wanted to join our garden club because I used to get so much joy from shopping at Blossoms and Sweets and talking about plants with the members.  Providing the public with inexpensive plants that proved themselves able to grow in this area is a service to the community and helped me personally develop as a gardener.  Thank you all!  A conversation with Marty Fisher at one of the sales led me to the RI Wild Plant Society. TheThe Society rents greenhouse space at a wholesale nursery in Portsmouth and that is where I volunteer each Thursday to care for and propagate the native plant stock.  I have learned so much from this group!  I am apprenticing to take over as Plant Sale Chair which will be a big job as the organization, in a normal year, has a spring, summer and fall sale.  I am currently working on plant inventory numbers so they can be uploaded into a Square program so we can have our second on-line sale for RIWPS members in June. I’ve also just written two articles for their upcoming publication, Wild Flora.  It’s an organization where I can use a variety of skill sets while doing something I feel very passionate about.  I’m also active here in town on the Tree and Wilbour Woods Committees. 

Sue’s Three Gardening Tips   

1) “Take your passion and make it happen”, Flashdance 1983, applies to the garden too!  Don’t be afraid to have your own tastes and vision.  Don’t worry about what others might think as they drive past your house!  Be you!   2)  Buy small.  Plants are expensive and they don’t always make it.  This frees the budget for more plants and experimentation as you find the right plant for the conditions.  3)  Gardening is a wonderful blend of science and art.  Keep learning about both, from friends, experts and books and try to enjoy the process as much as the result. Sue views her gardening as a “reward”—her garden is her place to relax and unwind. She hopes in 10 years that she will have won her battles with invasive plants in the wild edge of her garden so a healthy understory of native shrubs will thrive, that the meadow that borders her like-minded neighbor will expand along with her shrub plantings along her stone wall so that thousands of birds, insects and caterpillars will find a home. At the end of our visit, Sue pointed out, Garlic Mustard, an invasive plant she has been battling.  It poisons the soil around it so native species can’t grow.  Garlic  Mustard is just beginning to bloom along our roadsides in Little Compton.  Now is the best time to pull it out by the entire root.  Dispose of it in a garbage bag (it can still complete flowering and set seed once pulled!)  You can find out more about other invasive plants in a booklet Guide To Invasive Plants In Massachusetts that will be on sale at the Blossoms and Sweets sale in May.


April 2021

Country Letter by Sidney TynanSo you know where your Hummingbird Feeder is and you have extra sugar to make your own nectar?? (1 cup sugar boiled with 4 cups water – no red coloring needed). Well, good for you.(Of course I can only write this as I already have my feeder out. ) There’s a small contest in my neighborhood as to who sees the first Hummer. I don’t even try as I am so high and windy.Before my May letter is written Orioles and Catbirds also will have arrived so be ready the first week with cheap oranges sliced in half and a hanging container of grape jelly. How welcome they will be.I keep a very spasmodic garden diary and was delighted to see that in 2017 April 10 the first Goldfinches came. I am still waiting. I have been told that my clean and empty Tree Swallow houses will also attract Blue Birds which have been seen in abundance in the area. So I keep looking and hopingAlso in the first week of May the lovely Shad bush opens in swampy areas.. If you are one of the lucky ones to see them enjoy during their fleeting blooming and tell a neighbor.

Winter Moths Update

To view URI's latest update, click on Winter Moths April 22, 2021Winter moth populations have been decreasing for several years, though they can still be a problem for  people growing apples, pears, and blueberries. Over the last decade, winter moth eggs started hatching  anywhere from mid-March to mid-April, depending primarily on temperature. Last year they started  hatching on March 20th. I don't expect eggs to begin hatching until after red maples start blooming and  when McIntosh apple buds crack open, exposing a little bit of green tissue (called Green Tip). Hopefully, this is still a couple of weeks away, but warm weather this week is pushing things along.

Winter moth eggs tend to hatch at McIntosh apple 'green tip' and red maple bloom. 

Tree wraps were set up in early November, 2020, to monitor eggs at 3 locations in RI – Charlestown,  Kingston, and Portsmouth. In November and December, as female winter moths climbed trees and  encountered tree wraps, female moths deposited eggs below the wraps, aggregating eggs, and making it easier to monitor eggs hatching. Winter moth eggs are orange now, but turn blue a couple of days  before hatching. This trait makes it very handy for monitoring egg hatch!

Eggs are nearly impossible to find without setting up tree wrap in the fall. Tree wrap and close up of small, orange winter moth eggs found below tree wrap.

Tree wraps were removed last week, and 2 of 3 locations have fewer eggs than in 2020. In Portsmouth I  found only 6 eggs compared to 80 found there last year. In Charlestown there are 373 eggs to monitor  and last year there were 500 eggs. In Kingston I found the same number of eggs both years, 136 eggs.  Overall, it seems that winter moth populations continue to decline in southeastern New England. In  November and December several people contacted me about seeing clouds of male winter moths flying,  but I don’t think this will lead to any winter moth outbreaks. For the last few years, no insecticides have  been needed to control winter moth caterpillars in landscape trees. Winter moth caterpillars will always  be with us, but the population should stay under control and not require pesticide applications. Growers of fruit (apple, pear, and blueberry) may need to apply insecticides against winter moths.  Winter moth caterpillars hatch early in the spring and enter developing buds. The problem for apple,  pear, and blueberry plants is winter moth caterpillars enter flower buds. It doesn’t take a very large  population of winter moth caterpillars to cause significant damage to flowers and therefore to the crop. We don't have a really good threshold to indicate whether or not to spray apples, pears, or blueberries  for winter moth caterpillars. Some Nova Scotia guides recommend spraying apple trees when 1-2  caterpillars are found in 20 buds (>5% infested buds). A good time to scout, and then spray if needed, is  at bud separation - when the flower buds start separating from the cluster, but before blossoms open. We are several weeks away from this bud stage. All common insecticides labeled for apples and  blueberries control winter moth caterpillars well. Bt insecticides (such as Dipel) are also effective. Bt  insecticides kill only caterpillars so don't harm bees and other insects.

Apple tight cluster and apple bud separation are good times to look for caterpillars. Blueberry tight cluster is also a good time to  check, but it is more difficult to check blueberry flower buds than apple flower buds. 

The URI Plant Clinic has moved into the Skogley Turf Research Center, but you can still drop off or mail  samples to 3 East Alumni Ave., Kingston, RI 02881. There is a$10 charge for landscapers and plant  owners. Heather Faubert, URI Cooperative Extension


March 2021

Sogkonate Garden Club March Presentation:Backyard Entomology:  Who’s Who in Your Garden’s Ecosystem?  By Pam Gilpin Pam Gilpin  has compiled an informative photo essay to accompany a discussion of insects that can be seen in our gardens and their importance to the ecosystem.  Her relationship with entomologists throughout the country, book learning and her work as an estate gardener over the past 29 years have provided her with a unique education in the science of entomology.    She’s a RI Certified Horticulturalist, has  served as a member of the Newport Tree and Open Space Commission, served on the board of the Newport Tree Conservancy and is currently a member of the Living Collection Committee for the Newport Tree Conservancy.   In 2013 she was the recipient of the Julie Morris Horticultural Award at Blithewold Gardens and Arboretum.  Program Description: Insects play an essential role as pollinators, predators and recyclers of decomposing animal and plant material. They are of vital importance as a source of food for birds, mammals and other insects. Given the right habitat, you can help sustain the all-important ecosystem in your garden and have the insects working for you. 

Backyard Entomology:  Who’s Who in Your Garden’s Ecosystem?

   We frequently receive questions about how we perform spring cut backs for the managed parts of our trial and demonstration gardens.Great questions such as—what tools do you use? When do you perform these tasks? What about hibernating insects? How tall do you leave the cutback plant material? Do you rake up the herbaceous debris, mulch it in place, burn, or compost?The one thing we have learned about spring cutbacks is that everyone does the process a little bit differently. People have different preferences for timing, tools, and cleanup depending on project goals and client preferences. Follow along as we break down each of these parts for you to choose which strategies align with your project needs.

How North Creek does it (tools, stubble height, clean up) We use a tri-blade attachment to our string trimmer. We find this much more durable than higher gauge plastic string and it is especially effective on small weedy trees that may have opportunistically settled into our plantings. In our formal trial areas, we trim the plant material to about 8-12" inches, rake up the material from our gardens and stack it in a loose heap in our compost area. These trial areas are high visibility, high traffic areas with visitors enjoying these spaces year-round.  In the more natural areas such as our bioswale, tall and mid-height meadows, and vegetation surrounding our constructed wetland—the material is trimmed and the largest brush is collected for the mulch pile while the rest is left to decompose in place.

When we do it (timing)The optimal time to perform cutbacks is in early spring, just as plants wake up. This gives maximum time for wildlife to use the area as shelter and as a food source but isn't so late that you're cutting the tips of warm season grasses as they're actively growing.Realistically, however, cut back timing depends on client preference, your available labor hours, and how many jobs you need to complete throughout the early spring window. Understanding the limitations that those who manage gardens face, late winter cutbacks are preferable to cutting back plant material before December from a wildlife habitat perspective but the balance between leaving winter cutbacks versus time available is part of the calculations that garden management companies make. As you can see, variability abounds and finding the right way to perform cut backs for your garden project needs will be based on factors like timing, customer preference, local laws, and your labor supply.In wild or natural areas, no cutbacks are required except perhaps when a property performs a controlled burn to rejuvenate prairie species and to get rid of invasive plant material. Other properties may require a very high level of care and management and will need to do yearly cutbacks, early in the season, to meet customer taste or local municipality ordinance. Whatever the job, garden management styles can be tailored to meet the demand.Do you have a different method that you employ for spring cut backs? Let us know! We'd love to hear your questions, comments, and feedback at ecoplug@northcreeknurseries.com

Country Letter by Sidney Tynan

Sometimes things work – and sometimes they don’t. The new feeder holding 20 pounds of black oil seed is a huge success and we have had to refill it. Of course there has been some help from a squirrel but my little hunter doesn’t let it linger. I had hoped for Goldfinches after I had filled the old feeder but that didn’t happen. Maybe later. I have envied two friends their resident Carolina Wrens so I put up two adorable little wren houses. No luck and I think they like broken down old baskets or old straw hats instead.John Gwynne reminded me that Crocus tomasina was blooming so on that lovely warm Friday I took my stroller out of its winter stable and sallied forth. To my surprise and delight I found an area with SEVEN little clumps in the back 40.  The area had been mowed in January otherwise I would never have seen them in the dead meadow grass. (When I went to look up how to spell tomasina I was surprised to find a number of sweet scented early blooming other crocus. Are you tempted? Remember McLure Zimmerman if you are.) John also reminded me that Sakonnet Garden will be opening May 1st for small groups and by reservation only.Between now and the next time I write – there will be a lot of changes. I think the virus has so occupied our minds and our lives that we forgot spring was coming. But it is and the birds and tiny flowers will tell us.   


February 2021

Country Letter by Sidney TynanVenturing out over crusty, slippery snow to fill the bird feeder was something I wasn’t willing to do so a kind friend has been filling it on Mondays and Fridays. Pretty soon it was emptied by Thursday morning so off to the bird house maker went my friend and ordered a feeder that would hold TWENTY POUNDS! The bird house maker said it couldn’t be done but three days later he called to say it was ready. A big success and I have two or three kinds of birds on it at one time and on a snowy day two red cardinals and one Blue Jay are a cheerful sight. Little sparrows and finches are on the deck below eating the spilled seeds but alas no “snow birds” or Juncos. Do you remember when we would see them all winter? On the advice of the Audubon sanctuary in Bristol I am going to fill the now empty feeder with Niger seeds to see if I can get Goldfinches to come as they don’t seem to like the black oil seed in the big feeder. Suet and small dogs are not a good combination but there wasn’t anything I could do when the ferocious wind on top of my hill opened the wire cage and dumped a suet cake on the ground. Of course all the sparrows and finches love it but so does my little spaniel. Thank goodness he can only lick it and not chew offhunks but his appetite for dry food has fallen off.Well, brace yourself for another month of winter and hope for a milder March. 


November 2020

Designing a Stylish Pollinator Garden

Presentation by LC's own John Gwynne and based upon his article in Fine Gardening, August 2020.  John and Michael Folcarelli developed their garden at their home in Little Compton over the past few years.  John speaks about their process creating a space that is both beautiful and beneficial to important insects. [Note the link to this presentation will be available until Dec 4, 2020, so enjoy now!]

Take a look at the SGC Meadow as featured in the Sakonnet Times!

What to Know About Bird Feeders - a wonderfully illustrated short piece

To rake or not to rake...

Scott Hoffman Black provides valuable insight into this question in a recent Xerces blog  Leave the Leaves to benefit WildlifePhoto by Jude Beck


October 2020

Impact of Environmental Changes on Migratory BirdsSince 1970 the bird population has dropped by 20%.  This means that there are 2.9 billion fewer birds on the wing than there were 50 years ago. Dr Clarkson, an ornithologist at URI, spoke about the impacts of environmental change on migratory bird population at our October program.  (Link is no longer active). 

Marty and Dick Fisher's Garden

Marty Fisher hosted three members of the SGC website committee for a socially distanced terrace discussion and tour of the Fisher yard and garden “operation”on August 19. Marty and her longtime husband and partner Dick shared their passion for native plants, hers are floral and his trees and shrubs.  Jeanne McAllister had some questions prepared, Dominique Coulombe was ready with pen and paper to capture the details, and new member Ginger Ryan observed and offered insights. You are gardeners of 12 years in RI, but you began in Colorado 30 years ago. Anywhere before that?Dick and I grew up in Pennsylvania where our first gardening project consisted of growing tomatoes in a pot.  In 1968 we moved to Colorado and slowly learned how to grow plants in the West. This became a business after we purchased a part of an old ranch. Our weekend hobby turned into a business in 1992. What was your gardening operation like then/in Colorado? Did you/how did you transition that gardening effort over to new owners/caretakers?In western Colorado where the altitude reaches 5,000 to 8,000 feet and the climate is very dry, we would get up to 35 feet of snow.  The soil is frost free for only six weeks during the summer and is very clay-based. We collected seeds during the fall and in the spring scarified some of the seeds before planting. The temperature could drop to 40 below in the winter.How have you developed and evolved as a gardener?When we lived first in Colorado I was observing and taken by the abundance and diversity of wildflowers in the area.  In the early 1980s the concept of native plants was already popular in that part of the country and my interest and “can do” attitude prompted me to start growing organic plants.  What began as a hobby evolved a few years later into a business which was so successful that I ended up retiring from my teaching job and devoting my time entirely to the gardening business.  After Dick retired, we moved to RI to be closer to our family and looked for a large open space to grow vegetables, fruits, shrubs and trees. What is the scope of your efforts now? What are the major differences between growing and cultivating in CO and in RI?When we started our current garden on Austin Lane, here in Little Compton, we needed to adapt our habits to a different climate, soil, and altitude.  We use the greenhouse which is unheated all year round as our workshop and are now planning to expand it.  Dick takes care of the trees, shrubs and vegetables and I take care of the flowers.  The watering, especially this summer, has been very time-consuming.  When we were in Colorado, we were managing a business and thus had a mission statement. You needed a Colorado organic certificate in order to be able to sell native plants at the farmers market. Since we moved to RI, we give away many of our plants, trees and shrubs in support of the Rhode Island Plant Society and the Sogkonate Garden Club.  The Department of Environmental Management checks the trees before we can give them away.   The Rhode Island Plant Society accepts Rhode Island natives only.  The concept of “cultivar” versus “native” is generating a lot of discussion. [Note: SGC members who are interested in learning more about this may want to watch the presentation How Native Plant Cultivars Affect Pollinators by the Grow Native Massachusetts organization.] To our delight we have identified some native plants which are growing right on our property such as syriaca milkweed and Joe Pye weed.  We have also gathered seeds from other native plants (bayberries, beach plums, and dune grasses for example) in places such as Horseneck Beach and along the roads of Little Compton.[Note: The area all around Austin Lane used to be farmland. There is actually a Historical Cemetery at the end of this dead-end street where you can decipher some of the original family names]. You are a major contributor to the annual plant sale for SGC Blossoms and Sweets. We grow a large number of plants for the sale of the RI Wild Plant Society.  We have some extras which we donate to the Sogkonate Garden Club for the annual sale.  Under normal circumstances when the plant sale is being held in the center of town, we load the plants onto our truck and bring them to the sale area.  We also help with the pricing and tagging of plants contributed by other members. As a newer SGC member (JMcA) I have heard that you are a seed propagation expert? We start everything from local seeds.  We keep them in jars.  The planting soil we use is a mix of 2/3 compost, potting soil and Alaska fertilizer. We include the fertilizer only after the plant has a minimum of four leaves.  Some seeds you can plant directly once they are dry and ready, others we save.   We also have heard that you take “Reduce, Reuse, and Recycle” to new levels. We save and reuse flower pots of various sizes but also use yogurt containers and spice/herb bottles.  Our friends leave available used pots at the end of our driveway, we are happy to take and reuse these.  We compost everything and Dick has fashioned a screen to run the fine compost through.  We collect the rainwater as much as possible and use all of it for watering. What are you most proud of; what is most unique about what you do?I am most proud of the way I introduce other Garden Club members and friends to natives.  Through my connection with the RI Wild Plant Society I am also able to connect with great speakers and invite them to participate in our programs. These are two important ways I feel that all Sogkonate Garden Club members benefit from my involvement and commitment to fine gardening and my love of plants.A walking tour took us around and through shrubs, walkways with flowers, a greenhouse and planting area, a berry and grape area, meadows, an orchard and any number of native trees grown from seed.  As part of her “show and tell” Marty showed us how to pry open pods and collect seeds from lupine flowers.  We also went home with end cuts of cedar for our closets and a native plant or two.  Thank you, Marty and Dick, for your dedication, lessons, time and gifts! 


August 2020

Country Letter by Sidney Tynan

I have been trying to ignore the yellowing fields, both the “south 40” and the one outside the house. But when tall sunflowers on slender stalks joined the goldenrod I have to admit that fall is on its way. As I think I tell you every fall there are so many different kinds of goldenrod that I don’t try to identify them but at last I know what the sunflowers are – Jerusalem Artichokes! I am indebted to  David Attenborough for explaining the derivation of the name. As the plant was discovered in South America by Europeans and the root tasted like the artichoke with which they were familiar, they translated the Spanish “el girasole” meaning turning with the sun, to “Jerusalem”. The roots really are sweet and crunchy and can be used in place of water chestnuts. BUT be careful where you plant them as they will take over as they have here, from a tiny patch to a whole beautiful field. The Goldfinches will like them to.Hummingbirds will be around until October so keep those feeders going. I note that mine love the Cardinal flowers ( Lobelia cardinalis) which grew very tall due to the constant flow of water from my birdbath, but only early in the morning.So far I have not heard a Blue Jay. I really regard them as the voice of doom as they herald frosts and leaves turning. So fill your eyes with green while it is still here. 


July 2020

Ball Blue Book

Easy Guide to Tasty Canning and Preserving, by Mary Marra

  In the 70’s I became interested in preserving food, especially pickles and jams, so for $1.00 I invested in the Ball Blue Book. Some of my efforts were met with disaster such as the time I tried to make brined pickles. They turned to slime. I put the sodden mess in our compost pile. Our young dog quickly found the pickles and ate everyone of them. He passed seeds for days.I still use this book’s recipes to cook jam and preserves. I only use sugar and the natural juices , sometimes helped with a little lemon juice. I don’t use pectin. A water bath is safe for me. I can remember my mother’s pressure cooking spraying food all over the ceiling.   Only recently did I read the last page about preserving your husband. Hope you enjoy it.

Sidney Tynan's country letter

I wish you could be with me to walk through the Back 40. The paths are rimmed with dainty Queen Anne’s Lace and the tall grasses that look like tiny bulrushes. Joe Pye has decided to bloom pale pink and very early. You may laugh at me but every time we have our stroll I look to see what has changed since the day before.. Yesterday had a wonderful surprise: a single stalk of Turk’s Head lily with two dangling buds. Tonight I’ll see if the deer found them before they could open. I also checked on my favorite milkweed plant as it had 4 pinky lavender mop heads of flowers. As expected no more flowers and on one two tiny milkweed pods, another had five. Next summer I will count the number of flowers – at least 20 per mop– so I guess the pollinators aren’t very attracted although we think the flowers smell so sweet.I knew it was going to happen but I can’t help feeling a bit sad.  A page in the book called summer was turned and all of a sudden there was no more bird song – or very little – and all the summer birds left. Red Winged blackbirds have lost their red stripe, juvenile Cardinals have brown bodies and a crest but a telltale red tail. There was a surprise – a little group of Titmice! Their breasts were white with pink streaks and I had to look in my tattered old Peterson to see what other little birds might possibly have a crest. My bird guru thinks it was a family not a flock. So when you see them  this winter, all shrunken and gray , picture them in their warm weather clothes.Cherish the days.     Looking for good readings? In December 2011, Dominique Browning published a list of books about gardening in the New York Times book review section called: Reliable sources for Gardeners